Seafood & Gourmet Products

Sonoma, California

The grande dame of the American artesian cheese movement, Laura Chenel began making fresh goat’s milk chèvre in the 1970s, long before the average American had seen, tasted, or even heard of goat cheese. Luckily for us, American chefs soon took up the banner of fresh goat cheese, making it a staple on their menus and eventually a staple of American cuisine.

	Thyme & Rosemary Aged goat cheese pucks marinated in herbs and olive oil. Q3900040 · Pasteurized · Goat’s Milk · Semi-Soft · Jar ·7 oz · Preorder
	Jalapeno Chili   Q3900045 · Pasteurized · Goat’s Milk · Semi-Soft · Jar ·7 oz · Preorder
	Chef's Chèvre Q3900010 · Pasteurized · Goat’s Milk · Soft · Tub · 4 lb
	Crumbled Goat Cheese Q3900200 · Pasteurized · Goat’s Milk · Soft · Bag · 2 l Bag