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Original BlueA classic-style blue cheese, with a luscious, creamy texture and a mild, yet full-flavored finish. Original Blue is the flagship cheese produced by the Giacomini family. Sweetness from the dairy’s milk, the mildly pungent blue mold flavor and the uniquely velvety interior create the memorable and recognizable flavor. Original Blue, a rindless, all-natural, gluten-free, award winning cheese from Point Reyes Farmstead, is California’s only classic style blue cheese. 2015 Sofi Award Finalist.
Q5500070 · Pasteurized · Cow's Milk · Soft · Crumble · 5 lb
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Bay BlueInspired by the sheer natural beauty of the coastal climate and locale, Bay Blue is a rustic-style blue cheese reminiscent of Stilton. Bay Blue has a mild and mellow blue-mold flavor with earthy notes and a salted-caramel finish. It complements mushrooms beautifully -- especially melted in pasta or risotto. 2015 Sofi Award Winner. Q5500020 · Pasteurized · Cow's Milk · Semi-Firm · Wheel · 6 lb · Limited Availability |
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TomaToma, a classic Italian cows’ milk cheese made by dairy farmers, now has a California cousin. Using milk produced on their 3rd generation dairy farm, from cows that graze on Certified–Organic pastures, the Giacomini family has created a truly unique farmstead table cheese. The buttery flavor and subtle, grassy – tang finish make Point Reyes Toma perfect for snacking or melting into your favorite dish.
Q5500040 · Pasteurized · Cow's Milk · Semi-Firm · Wheel · 10 lb |
QuintaFarmstead, soft-ripened, bloomy rind cow's milk cheese wrapped in spruce bark and adorned with Bay Laurel leaves. Q5500060 · UPC 827615000962 · Pasteurized · Cow's Milk · Soft · Round · 10 oz. · Limited |