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Domestic Cheese

Sweet Grass Dairy Cheese

Thomasville, Georgia

Sweet Grass Dairy is a second-generation, family-owned creamery based in Thomasville, Georgia. We produce handmade artisan cheese from cow’s milk. Our cows are raised barn-free, grazing on fresh grass year-round on our 3 regeneratively farmed dairies. Co-owner Jessica Little grew up helping her parents manage the 350-acre dairy farm that continues to provide our milk today. Together, Jessica and her husband Jeremy have stayed loyal to the values our creamery was founded on 22 years ago: take exceptional care of the grass and the cows, and then produce cheese that lets the flavors and quality of the milk shine through. Sweet Grass Dairy produces a variety of aged, soft-ripened, and fresh cow’s milk cheeses all developed to showcase this quality.

	Green Hill Named after the first rotational-grazing dairy in our family, Green Hill is a crowd pleaser. This double-cream, soft-ripened beauty is incredibly versatile with a wide range of pairing options. A Sweet Grass Dairy original, it has a subtle mushroomy flavor with a silky texture. Q1100100 · Pasteurized · Cow’s Milk · UPC 855632006001 · Soft · Puck · 7.5 oz.
	Asher Blue Named after our Owner’s second son, Asher Blue has a natural rind and a creamy yet crumbly texture. This mild, raw milk blue has an earthy flavor with mild cocoa notes on the finish. Q1100070 · Raw · Cow’s Milk · Semi-Firm · Wheel · 6.5 lb
	Thomasville Tomme A farmhouse table cheese named for our hometown, made in the style of a French (Pyrenees) Mountain Tomme. Released between 60-90 days, it is naturally rinded with a semi-soft texture and subtle grassy flavors. Q1100010 · Raw · Cow's Milk · Semi-Firm · Wheel · 5-6 lb
	Pimento Cheese Pimento Cheese has been a magical comfort food for over a century in the South. Our Pimento cheese is a unique adaptation on the classic recipe which includes our very own Thomasville Tomme, mayonnaise, piquillo peppers and pimentón from Spain. This Southern classic has a slightly spicy, smoky flavor and a creamy, spreadable texture. Q1100105 · UPC 855632006186 · Pasteurized · Cow's Milk · Tub · Soft · 8/6 oz. · PRE-ORDER
	Heat Heat is a mildly spicy cheese with Southwestern flavors of chile, smoked Spanish paprika, and a variety of other herbs and species. This pasteurized cheese has a semi-firm texture and a colorful interior and exterior.
	Cypress Cypress is a Mediterranean-inspired cheese flavored with a variety of olives, Calabrian chilis, basil, tomato, and dill. This pasteurized cheese has a semi-firm texture and herbaceous finish.
	Georgia Gouda Georgia Gouda is our take on a young gouda that is aged for a minimum of 60 days. It has a rich yellow color with a smooth texture that lends well to melting. The flavor starts with a tanginess that gives way to a sweet and buttery finish.