Portland, Oregon
Everything that Olympia Provisions makes is handcrafted naturally with the ultimate goal of quality. In order to achieve a finished product that tastes as good as it possibly can, they pay fastidious attention to the details. Ingredients are their inspiration and they seek out the best and freshest. Olympia Provisions butcher antibiotic-free Pacific Northwest pork to 100% lean, adding pure, soft fatback, and a judicious amount of sea salt, fresh garlic and freshly ground spices. Their cured meats are held in natural casings and maintained in the organic white mold that protects them. Such a deliberate approach promises the ultimate reward: vibrant yet gentle flavor and authentic, unique character. They craft charcuterie based upon the regional flavors and traditions of Europe, infusing a bit of their own style into each one.
Saucisson D’AlsaceAlsatian pub salami flavored with clove, nutmeg, allspice and cinnamon. Y1500315 · UPC 852701004081 · 15/4.5 oz. |
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CacciatoreItalian hunter’s style salami with caraway, coriander, chili flake and cracked black pepper. Y1500015 · UPC 852701004111 · 15/4.5 oz. |
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FinocchionaTraditional Italian salami with fresh garlic, cracked black pepper and fennel seed. Natural/edible hog casings, authentic molds. Y1500045 · UPC 852701004104 · 15/4.5 oz. |
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SopressataSopressata is said to be the “salami of the people” and every Latin speaking country claims to have invented it. The simple translation is “slightly spicy pork.” Olympia Provisions’ is crafted with a little heat, fresh garlic, and the slightest note of clove. Y1500105 · UPC 852701004340 ·15/4.5 oz. |
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Chorizo RiojaOur most traditional Spanish style chorizo, flavored with bright smoked and sweet Pimentón de la Vera, earthy garlic and oregano. Y1500195 · UPC 852701004142 · 15/4.5 oz. |
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Chorizo AndaluciaFlavored with Pimentón de la Vera, fresh garlic and clove, this chorizo represents southern Spain, where the flavors are sultry, smoky and smooth. Y1500135 · UPC 852701004128 · 15/4.2 oz. |
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Chorizo NavarreA Northern Spanish style chorizo, punctuated with Pimentón de la Vera, fresh garlic, and just the right amount of cayenne to imbue a warm heat. Y1500165 · UPC 852701004135 · 15/4.2 oz. |
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LoukanikaGreek style salami with vivid flavors of cumin and hints of orange zest, based on the family recipe of Salumist, Elias Cairo. Y1500345 · UPC 852701004005 · 15/4.2 oz. · PRE-ORDER |
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Salami EtnaSicilian style large format salami with pistachios, lemon zest and sea salt. Y1500430 · UPC 852701004555 · 2 lb |
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MortadellaClassic Italian cold cut flecked with California pistachios, black peppercorns and hand-cut fatback, nuanced with the warm flavor of baking spices. Y1500370 · UPC 852701004579 · 2/8 lb |
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Pork Pistachio PâtéRustic pork pâté marinated in red wine, fresh thyme and shallots and studded with California pistachios. Contains gluten. Y1500502 · UPC 842701004029 · 6/8 oz. |
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Honey Hazelnut PâtéMade with the finest local hazelnuts, raw Oregon honey, and a splash of Cognac studded with our house-cured bacon. Y1500545 · UPC 859953006207 · 6/8 oz. · PRE-ORDER |
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Summer SausageY1500850 · UPC 852701004609 · 10/12 oz. |
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Salami CottoLarge format cooked salami inspired by the piedmont deli staple. Seasoned with fresh rosemary, chili flake, fennel seed and garlic. Y1500380 · UPC 852701004562 · 2/4 lb |
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LandrauchschinkenPork loin cured for 18 days, rubbed with burnt sugar, fresh rosemary, juniper berries, and smoked over apple and hickory wood. Also called swiss country ham. Y1500360 · UPC 859953006269 · 2/4 lb · PRE-ORDER |
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CapicolaCured for ten days, then coated in black pepper, fennel seed, coriander, and anise. Slow-roasted to produce a tender shoulder ham. Y1500390 · UPC 852701004890 · 2/4 lb |
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Pork RilletteRich, tender pork shoulder slowly cooked in its own fat and hand-chopped, brightened by fresh ginger and herbs, with warm notes of baking spices. Capped with rendered lard. Y1500532 · UPC 852701004029 · 6/8 oz. · PRE-ORDERY1500535 · 2/5 lb. · PRE-ORDER |