Seafood & Gourmet Products

Chicago, Illinois

During the spring of 2010, Agostino took note that 'Nduja, the typical product  of his hometown in Calabria, started to make a big impact in the Chicago food scene. Being dissatisfied with the quality of the product he was finding, he was inspired to create the original taste of his hometown and bring it to the States. When his father came to visit from Italy that winter, they did just that and were elated with what they created. Agostino has passed on the passion of salumi making to his son, Tony. Together, they are Tempesta. With knowledge accumulated over five generations, it has culminated in a product that tastes just as authentic as Spilinga’s, the birthplace of ‘Nduja. They have done so by assembling a master mix of assorted dried peppers, both local and imported, to achieve similar spice, heat, and flavor notes as the famed Calabrian peppers.

RETAIL

	'Nduja Their signature product.  A spicy, spreadable salami originating from Calabria.  Made of pork, peppers and sea salt. Y1700010 · Chub · 1 lb Y1700042 · UPC 867435000001 · 12/4.5 oz.
	Nostrano Salami made with Berkshire Pork, pink peppercorns, wine and garlic.  Y1700032 · UPC 867996005287· 12/4.5 oz.
	Salame Di Manzo Waygu Beef salami seasoned with fresh thyme, black pepper and cabernet red wine. Y1700130 · 4 lb Y1700352 · UPC 257996005225 · 12/4.5 oz.
	Finocchiona Tuscan style salami made with fennel pollen and seeds, chianti and black pepper.  Good Food Award Winner. Y1700580 · 4/4.5 lb Y1700212 · UPC 857996005027 · 12/4.5 oz.
	Sopressata Spicy soppressata recipe stuffed into a traditional crespone natural casing. Y1700262 · MILD · UPC 857996005003 · 12/4.5 oz. Y1700590 · PICCANTE · 4/4.45 lb Y1700267 · PICCANTE ·  UPC 857996005331 · 12/4.5 oz.
	Chorizo Spanish style salami with classic flavors of smoked Spanish Pimenton, Rioja wine and garlic. Y1700562 · UPC 857996005324 · 12/4.5 oz.
	Salssica Secca Y1700312 · UPC 857435000049 · 12/9 oz.

FOOD SERVICE

	Capicola Piccante Y1700660 · 5 lb
	Porchetta Fully Cooked Y1700670 · 7 lb
	Mortadella Pistachio Y1700650 · 16 lb
	Mortadella Peppercorn Y1700645 · 16 lb
	Coppa Piccante Cured whole muscle from a Berkshire Pork collar rubbed with imported chiles and aged 4 months. Y1700060 · UPC 857996005133 · 1.5-2.5 lb
	Salame di Manzo Y1700130 · 4/2 lb
	Pepperoni This pepperoni is not cooked, unlike most of the others.  Fermented and fully aged.  Berkshire pork shoulder classically seasoned with cayenne peppers, fennel seeds and imported paprika. Y1700120 · 1 lb

PREORDER

Y1700542 · Cremosa Tartufata UPC 857996005300 · 12/4.5 oz. · PREORDER
Y1700110 · Sopressata Piccante · 7/12 oz · PREORDER
Y1700690 · Duck Prosciutto · 10/12 oz · PREORDER

Y1700046 · Guanciale · 4/1.25 lb · PREORDER
Y1700058 · Coppa Mild · 3/2 lb · PREORDER

Y1700680 · Wagyu Beef Pastrami · 7 lb · PREORDER 
Y1700050 · Wagyu Bresaola · 2/2 lb · PREORDER
Y1700390 · Lardo · 2.5 lb · PREORDER
Y1700685 · Speck · 2/3 lb · PREORDER
Y1700400 · Pancetta Tesa Flat · 2 lb · PREORDER
Y1700590 · Sopressata Piccante · 2/5 lb · PREORDER
Y1700640 · Berkshire Country Ham · 10 lb · PREORDER
Y1700270 · Smoked Turkey  · 2/6-8 lb · PREORDER