Madison, Wisconsin
RP's Pasta Company makes their fresh pasta as it is done in Northern Italy. They use artisan pasta making techniques that include making pasta in small batches on Italian machines, using a hand rolling process and extruding pasta through brass dies. Sticking by their motto "Farm to Fork with a Conscience", RP's traditional noodles are made with eggs sourced from Iowa and semolina from the best mill in North Dakota. The Ravioli and Tortelloni are filled with Wisconsin made cheese and Wisconsin grown vegetables. Their fresh, certified gluten-free pasta begins with the best California brown rice. The ingredients used make the freshest, all natural pasta.
Angel HairU5600030 · Egg · UPC 603028090130 · 6/9 oz. |
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FettuccineU5600230 · Egg · UPC 603028090116 · 6/9 oz. |
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Lasagna SheetsU5600070 · Egg · UPC 603028160147 · 6/12 oz. |
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LinguiniU5600010 · Egg · UPC 603028090123 · 6/9 oz.U5600290 · Garlic · UPC 603028090222 · 6/9 oz. · PREORDER |
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RigatoniU5600250 · Egg · UPC 603028090178 · 6/9 oz. · PREORDER |
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TortelloniU5600370 · Smoked Mozzarella · UPC 603028094077 · 6/9 oz. · PREORDERU5600050 · Four Cheese · UPC 603028094015 · 6/9 oz. · PREORDERU5600550 · Four Cheese Bulk · 10 lb. · PREORDER |
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RavioliniU5600350 · Tri-Color 4 Cheese · UPC 603028094022 · 6/9 oz. · PREORDER |
SaucesU5600190 · Roasted Garlic Alfredo Sauce · UPC 603028000719 · 12/12 oz. · PREORDER |