Fortune Fish & Gourmet
Seafood & Gourmet Products
Bakery & Pastry
3D Baking
Chicago, Illinois
Handmade artisan bread that is frozen and ready to thaw and use.
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Sprouted Multigrain SlicedMade with a perfected formula of whole wheat and sprouted grains. Starting with a natural sourdough starter and finished with sunflower, sesame and flax seeds results in a bread bursting with flavor, texture and heartiness. Presliced in 5/8" slices. W1771053 · Sliced · 10/32 oz. |
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Marble Rye SlicedA delicious combination of dark pumpernickel and white rye. Presliced in hearty 5/8" slices. W1771054 · Sliced · 10/48 oz. |
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Country Sourdough SlicedA rustic bread with a crisp, crackly crust, moist interior and dusted with flour. They use organic and Illinois grown wheat to create a mild sour flavor. Sliced in 5/8" slices, this loaf is sturdy enough to work toasted or grilled panini style. W1771058 · Sliced · 10/32 oz. |
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Pretzel Sub Solid BunsThese soft pretzel sub buns are great for sub sandwiches and bratwursts. Their distinctive texture and flavor complement many varieties of sandwich fillings. W1771066 · 72/4.5 oz. |
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Pain au Levain SlicedA rustic bread with a crisp, crackly crust, moist honeycombed interior and dusted with flour. Sturdy enough to work toasted or grilled panini style. Sliced in 5/8" slices. W1771075 · Sliced · 7/3 lb |
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Supreme Rye SlicePacked with an intense and complex flavor profile that combines sweet, nutty and sour. Robust and unique. Sliced in 5/8" slices and topped with sesame and poppy seeds. W1771076 · 7/3 lb |
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Cracked Wheat CiabattaThis ciabatta is a blend of durum and wheat flours, giving it a soft porous structure and delicate flavor. This has a thin crust topped with baby oats. W1771080 · 60/4 oz. |
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Ciabatta Sal e OlioA soft porous inside to these ciabattas comes from a blend of durum and wheat flours. A beautiful thin crust is topped with extra virgin olive oil and sprinkled with sea salt. W1771081 · 60/4 oz. |
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Triangle Olive BunA delicious artisan sandwich bread studded with fresh Kalamata and Agrinion olives. Excellent with soups or any Mediterranean-inspired meal. Fresh rosemary adds an additional herbal flavor. W1771082 · 60/3.75 oz. |
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Par Baked Cafe BaguetteAn artisan French baguette made with 3D's signature baker's touch and premium ingredients. Exterior offers a fine crisp crust while retaining a pleasingly light interior. Ready to serve. W1771035 · 20/16 oz. |
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Pretzel Twist, LargeA larger-than-life tradtional German-style soft pretzel, ready to serve. W1771040 · 24/8oz. |
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Hamburger Bun, Plain3D's buns are engineered to handle several different burgers yet versatile enough for breakfast jams. W1771057 · 90/4" |
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Brioche Sesame BunSesame bun engineered to handle several different burgers yet versatile enough for breakfast jams. W1771030 · 90/4" |
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