Seafood & Gourmet Products

Vegan Croissants

These croissants are made with wheat flour and spelt flour and topped with quinoa seeds.  Loved by those who eat only vegan foods or not.  They have a vegan recipe with a sweet and caramelised taste due to the quinoa seeds.  Bake at 350 for 18-20 minutes.

80501420 · QUINOA · 56/2.82 oz.

80501440 · BLUEBERRY · 48/3.53 oz.

Goat Cheese Baskets

Delicious quick frozen basket-shaped puff pastry filled with goat cheese and bechamel sauce made with egg, unbaked, egg washed and ready to bake.  A well balanced pastry.

80501510 · 40/3.53 oz.

Triple Crunchy Chocolate Layer Cake

On an almond biscuit, a layer of crunchy praline with milk chocolate and crunchy crepe pieces covered with Bavarian cream and white chocolate with a Bavarian cream and dark chocolate.

80501300 · 4/1.43 lb

Strawberry Layer Cake

On a pink colored jaconde biscuit with almonds and kirsch is delicious half strawberries on a bed of vanilla cream.  Topping this is strawberry coulis and a second pink colored jaconde biscuit and vanilla cream.  The Frasier is covered by a sleek red colored flocking.

80501390 · 4/1.8 lb

Mango Passion Layer Cake

On a moist Dacquoise biscuit with passion fruit, a sweet fruity mango cream with mango cubes. A fruity flavors combination with the passion fruit and mango. 

80501295 · 4/1.54 lb