Seafood & Gourmet Products

Located on the bank of Lake Superior, Northern Wtaers Smokehaus is a small, fun loving, easy-going company that planted its roots in 2001.  While maintianing their location, they have found immense success producing mouthwatering smoked seafood, particularly salmon and meats.  As a result, they have since been able to grow almost ten times as large.  They use only the highest quality boneless Atlantic salmon that they hand-trim, marinate, smoke and package all in-house.  Comprised of a well-rounded group of individuals, Northern Waters Smokehaus knows how to make a product that appeals to the masses.

Hot Smoked Salmon 91000140 · Traditional · 1/5 lb 91000150 · Black Pepper · 1/5 lb 91000160 · Cajun · 1/5 lb 91000180 · Dill · 1/5 lb 91000215 · All Season Fillet · 1/2.5 lb