Kelly Cosgrove

Kelly Cosgrove started her career in the food and beverage industry after a degree in Chemistry led to a love of fermentation. After several years of sharing her passion through retail, she pivoted to the import and distribution segment of the industry.

Kelly joined Fortune as a Director of New Business Development, focused on growing the gourmet portfolio as Fortune expanded. She now serves as Chief of Staff to our CEO and works closely with the leadership team to ensure growth and sustainability throughout all of Fortune.

Kelly resides in Chicago, spending most of her free time with family and friends, and frequenting Fortune’s customers in the area.