Fortune Fish & Gourmet
The Seafood & Gourmet Specialists
Updates from Sea Pact include: Funded project updates, traceability sessions, a recap of the Conservation Alliance for Seafood Solutions 2024 Conference, and more.
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This quarter’s Sustainability Newsletter will recap two of the exciting panels presented at the Fortune Expo in Chicago, other sustainability related panels/webinars, celebrating BST’s award, and highlights what we are diving into for the last quarter of the year.
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MSC/ASC Certification Update, Plastic Free July, Traceability & FSMA Data Alignment Update,
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Some second quarter updates from Sea Pact, including: Project Funding, Summary Report, Wholechain, and more!
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Sustainable Seafood Policy overhead, Improvements going forward, information collecting and why, data reporting, and the FDA Food Safety Modernization Act.
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Like many other organizations in the seafood world, it has been a busy and exciting start to 2024 for Sea Pact.
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Updates from the end of 2023: Conservation Alliance 2023, Global Tuna Alliance, Sea Pact, SAGE Gender Equality Dialogues, SATS Stronger America Through Seafood, Acme Seafood Industry Climate Award, Finding Common Ground with PEW, 100% Great Lakes Fish Pledge, and more.
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We gained an hour last weekend for maybe the last time, and November seems to be using it to sleep in. The month has started out quiet and this week there’s a full moon, blistering wind, and cooling weather – the perfect mixtape of incoming winter. It’s also the perfect reason to gather around the stove, fire up the hearth, and make some delicious food. If that doesn’t warm you, the libations will. Here’s some information to help you navigate the weeks before the holiday.
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While there are plenty of real-world problems to keep us up at night, the week of Halloween is a perfect time to take a break from the burdens of reality and embrace the ghosts and ghouls of our childhood. You know, the ones that kept us up at night only to disappear with a flip of a light switch or a check under the bed. Sometimes it’s ok to escape into the fifth dimension for a little reprieve. Maybe we are all due for a little treat and a few tricks. Here’s a look at some scary good offers, follow us, if you dare.
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The trees are enflamed by the bright leaves, dressing the streets in tiny campfires of color. The autumnal changing of the guard is uncloaking right before our eyes and the brilliant spectacle has got us thinking…it’s time to talk turkey! The feast of the season will be here before you know it, so get your birds in a row and wine pairings ready. Whether it’s securing the perfect bird or navigating the next storm, the Fortune team is here to help.
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It feels like Fall is already here; the winds are blowing cold, we’ve had our first hurricane visit from Fiona, and next week is October – National Seafood Month! The air is electric, everything is pumpkin again and it’s time to enjoy the cool breezes, changing colors, and the sweet treats looming in the distance. Now, it is more important than ever to keep those healthy summer trends going and celebrate the upcoming month with the perfect protein. Here is what’s comin’ off the docks this week.
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It’s rainy and cold, it’s sunny and hot. The Packers look depleted, and the Bears look undefeated. Welcome to the September circus! There’s a lot going on, with certainties changing faster than the weatherman’s wardrobe. We have some expert prognosticators here to help you get through the next couple of weeks with your head above water and food costs in line. So take a read and give us a call for the best picks to sure-up every menu.
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This weekend marks the unofficial-official end of summer. Just don’t tell the weather, because, from the looks of the forecast, we are staring into some beautiful upcoming days. The oppressive heat has dwindled into a pleasant twilight, ripe for the grills and cold beers of lingering celebrations. It’s the perfect time to take a day to honor our labor of love.
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It’s mid-July and we can feel the summer settling in as it stretches its fingers across the country. Seems like every weekend has a plan and each one is quickly cascading off the calendar like a line of dominoes steered by an invisible hand. We can’t look back and we can’t look forward, because if we do, we’ll miss what’s right in front of us. Here’s to celebrating every day as we have it; eat, drink, smile, and savor it.
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Summer is kicking the tires on June and you can already feel the heat from the kitchens as the engines rev. The race may just be starting, but it already feels like the checkered flag is in sight. We all know it goes by so fast. Before you can blink, take a look at some of the offerings we have to get you ahead of the pack and into the winner’s circle.
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Heatwaves, hamburgers, and hotdogs are forecasted for the weekend, but Memorial Day fare doesn’t have to be the usual suspects this year. You can eat beyond the bun and try some healthy alternatives, starting with fresh seafood. We have some selections that are perfect for the patio, pool, or wherever you find yourself this weekend, you just simply have to dive in!
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Finally, after the showers and the flowers, here comes the sun, and I think we are all ready for the rays. Spring is here at last, not only in spirit, but also in climate, and we can march on into summer with the enthusiasm and confidence that comes with this glorious weather. We have a lot of exciting and enticing selections, so dust off the patio furniture and put away the heat lamps - it’s time to get cooking.
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2022 seems to be flying by, faster than the weather can keep up. We are already heading into Mother's Day, a special day for the most important people in the world. It's a day in which we all try to impress the people we love. You can never be too ready to create the perfect dish.
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This week culminates with two holidays - Easter and Passover - and just about all of us staring into the rose-colored glasses of Spring. Even the rainy days won’t slow down the sunshine. With winter completely in the rearview, it’s time to ramp up the new season selections and open the patios for more seating. However, with changing tides - come migrating fish, so it’s best to talk to your Fortune specialists early and often to make sure your menus are covered.
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