Seafood & Gourmet Products

Black Creek, Wisconsin

In the heart of Wisconsin’s Fox River Valley where the soil is rich and the pastureland picturesque, the region’s dairy cows graze on nutrient rich grasses; the foundation for Black Creek cheese. Distinctively rich and creamy, Black Creek’s Master Cheesemaker uses the uber-local milk to make full-flavor and award winning cheddars of various ages and flavor profiles, some of the best tastes in the state of Wisconsin.