Barcelona, Spain
This Spanish chocolatier sources cocoa beans from Ecuador, Brazil, Cameroon, the Ivory Coast and Guinea. They roast on site, blending the chocolates with real cane sugar and milk to create a perfect chocolate bar. Blanxart’s commitment to handmade artisan chocolate will be evident in every bite of their indulgent chocolate bar
Milk ChocolateS1720790 · UPC 666785203205 · 12/7 oz. Bar · PREORDER |
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Dark ChocolateS1720820 · UPC 666785203212 · 12/7 oz. Bar · PREORDER |
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Dark Chocolate with Marcona AlmondsDark chocolate with whole almonds. |
Certified Organic and Fair Trade sourced chocolates. Free of preservatives, additives, GMOs and trans-fats. These are single origin chocolates with beans sourced from different regions and produced using traditional Spanish methods. The single origin allows for the unique flavors of the different regions to come through in the chocolate.
82% Dark Chocolate - Congo82% dark chocolate made from cacao beans from Congo. S1720883 · UPC 832924000329 · 16/4.4 oz. Bar · PREORDER |
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77% Dark Chocolate - Peru72% dark chocolate made from cacao beans from Peru. S1720884 · UPC 832924000343 · 16/4.4 oz. Bar · PREORDER |
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85% Dark Chocolate - Nicaragua85% dark chocolate made from cacao beans from the Nicaragua. S1720887 · UPC 832924000589 · 16/4.4 oz. Bar · PREORDER |
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76% Dark Chocolate - Brazil76% dark chocolate made from cacao beans from Brazil. S1720886 · UPC 832924000381 · 16/4.4 oz. Bar · PREORDER |
Chocolate A La Taza'A la taza' is drinking chocolate. To share Spain's passion for drinking chocolate, Blanxart offers their A La Taza bar or powder. Unrefined dark chocolate mixed with sugar and vanilla. Add the powder or a piece of the bar to hot milk to create a drinking chocolate, or enjoy the bar as it is for a tasty snack. |
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S1720881 · UPC 832924000466 · A La Taza Bar · 12/7 oz. Bar · PREORDERS1720882 · UPC 832924000626 · A La Taza Powder · 6/7 oz. Packets · PREORDER |