Seafood & Gourmet Products

The region La Vera is famous for growing and smoke-drying varieties of sweet (dulce) and hot (picante) paprika. Enriched by a gentle oak wood smoke, pimenton adds rich flavor and is a characteristic element of many Spanish dishes and stews, including the traditional chorizo recipes. Try it in soups, with vegetables or add it to aioli, served with grilled chicken or fish. It is an essential element in paella.