3D Baking

Chicago, Illinois

3D Baking makes artisan breads, rolls, and buns, all handcrafted by professional bakers – experts in the fine art of mixing, fermenting, hand-shaping, proofing, and baking. They use only the freshest ingredients and follow the principle that less is more to make their authentic products. These artisan breads are frozen and ready to thaw and use, offering quality and time-saving convenience in one package.  

	Pretzel Sub Solid Buns These soft pretzel buns are great for sub sandwiches and bratwursts.  Their distinctive texture and flavor complement many varieties of sandwich fillings.
	Pain au Levain, Sliced  A rustic bread with a crisp, crackly crust that is dusted with flour, and a moist, honeycombed interior.  Sliced in 5/8" slices and sturdy enough to work toasted or grilled panini style.
	Supreme Rye Slice  This robust and unique rye is packed with an intense and complex flavor profile that combines sweet, nutty, and sour. Topped with sesame and poppy seeds and sliced in 5/8" slices.
	Sprouted Multigrain Sliced Made with a perfected formula of whole wheat and sprouted grains.  Starting with a natural sourdough starter and finished with sunflower, sesame and flax seeds results in a bread bursting with flavor, texture and heartiness.  Presliced in 5/8" slices.
	Marble Rye Sliced A delicious combination of dark pumpernickel and white rye.  Presliced in hearty 5/8" slices.
	Country Sourdough Sliced A rustic bread with a crisp, crackly crust, moist interior and dusted with flour.  They use organic and Illinois grown wheat to create a mild sour flavor.  Sliced in 5/8" slices, this loaf is sturdy enough to work toasted or grilled panini style.
	Cracked Wheat Ciabatta  This ciabatta is a blend of durum and wheat flour, which gives it a soft, porous structure and delicate flavor.  It has a thin crust topped with baby oats.
	Ciabatta Sal e Olio A soft porous inside to these ciabattas comes from a blend of durum and wheat flours.  A beautiful thin crust is topped with extra virgin olive oil and sprinkled with sea salt.
	Triangle Olive Bun   A delicious artisan sandwich bread studded with fresh Kalamata and Agrinion olives, and the herbaceous addition of fresh rosemary.  Excellent with soups or any Mediterranean-inspired meal.
	Pretzel Twist, Large A larger-than-life tradtional German-style soft pretzel, ready to serve.
	Hamburger Bun, Plain  This classic 3D bun is engineered to handle any burger yet is versatile enough for breakfast jams.
	Brioche Sesame Bun   This soft, buttery, and sturdy brioche bun with sesame seeds is ideal for burgers as well as a variety of fillings from sweet to savory.
	Par Baked Cafe Baguette An artisan French baguette made with 3D's signature baker's touch and premium ingredients. Exterior offers a fine crisp crust while retaining a pleasingly light interior. Ready to serve.