Catalonia, Spain
Concept Pa uses a fusion of advanced technology and the most artisanal processes to bring us food staples from all culinary cultures, including CRYSTAL BREADS®. CRYSTAL BREADS® is defined by the extraordinary crunchy texture of its crust and lightness of its crumb, which is almost nonexistent and makes it almost completely translucent.
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Pan de CristalThis Catalonian bread was developed using a high-hydration dough, producing a thin, crisp, delicate crust with an exceptionally light and open crumb. Excellent for traditional Pa Amb Tomaquet, or for any recipes to showcase quality ingredients. Precooked and frozen at -19° C. It takes only 5-8 minutes to prepare, bake and serve. S1710000 · 24 loaves 200 gr |