Among the dozens of varieties of almonds native to the Iberian Peninsula, the Marcona has come to be recognized as the most delicious and desirable. Marconas have a fat content of an astonishing 54%, most of which is healthful fatty acids. We offer the world‘s best almonds fried in olive oil, dried and salted, so they are ready to accompany cheese or be blended right into a gazpacho de almendras.