Seafood & Gourmet Products

From the Aldouane River, Bouctouche Bay, and Tabusintac Estuary in the Acadian Peninsula of New Brunswick, these farm raised oysters float in cages for the bulk of their grow-out. They then are sunk to the hard-packed sand floor prior to harvest. Meat yields are full, yet supple and range from a medium to medium-high salinity with a clean simple sugar finish.  They are full bodied and packed cup side down in wooden boxes. 

Tasting Notes: supple, salty, clean finish