Weskeags hail from the Weskeag River in South Thomaston. They are grown in stake bags to protect them from the striped bass that fill the river. Weskeags are 3½ inches and have the ultra-briny Maine flavor profile, with a little something unusual behind the salt- a savory miso soup kind of taste, all kelp and smoky dashi.
Tasting Notes: very briny, complex flavor