Fortune Fish & Gourmet
Seafood & Gourmet Products
Oysters - West Coast - Crassostrea gigas
Pearl Point
Pearl Point oysters are grown in suspension trays in Netarts Bay, Oregon, a bay fed by two small mountain streams. They have deep cups and sweet, light, tender meats. Pearl Point oysters have a medium brininess and melon-like finish.
Tasting Notes: tender, melon-like finish
