Seafood & Gourmet Products

Shigokus oysters are grown in Willapa Bay in floating bags attached to stationary lines and floats that rise and fall with the tides.  This technique chips and shapes the oysters twice a day.  They have a clean cucumber and salt taste with a water chestnut and artichoke finish.  Shigoku means “ultimate” in Japanese.

Tasting Notes: clean, fresh, salty