Seafood & Gourmet Products

Smoked Shoyu

This is a truly rare and unique ingredient from Kyoto Prefecture. Haku Smoked Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. After aging, the master craftsmen meticulously follow a cold-smoking process unique to the Haku family company exclusively using Mizunara hard wood, a type of Japanese Oak, which bears a beautiful, lively smoke flavor. Typically used in moderation as a finishing shoyu, Haku Smoked Shoyu delivers a uniqueness and complexity desired by today's finest chefs.

Mizunara Whiskey Barrel Aged Shoyu

Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. Their master craftsmen then thoughtfully age the shoyu in Japenese Whisky Barrels made from Mizunara hard wood, a type of Japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses. 

96600720 · UPC 748252707215 · 6/375 mL

96600721 · 6/750 mL

Iwashi Whisky Barrel Aged Fish Sauce

Master crafted following ancestral methods duating back 400 years.  Using only Iwashi sardines from the Sea of Japan, larger and fattier that the Mediterranean sardines. Aged 2 years before being further refined then aged an additional 12 months in Japanese Whisy Barrels for a more mellow, delicate texute and falafor with an understated sweetness.

96602500 · UPC 748252707017 · 6/375 mL

Matsutake Shoyu

Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Matsutake to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must, leather, fermented soy beans and White Pepper are present on the nose while flavor notes of Savory, Umami, Fungal and hints of Pine fill the palate.

96600726 · UPC 730792982078 · 6/500 mL

Black Garlic Shoyu

Master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. 

96600728 · UPC 730792982085 · 6/500 mL