Seafood & Gourmet Products

Greece

Since 1997, Ariston’s products have been greatly received by the public. They started in the spring of 1997 as a small family business, first bringing in to Connecticut cold press extra virgin olive oil that was and still is produced by their family in the Kalamata region of Greece. They later began adding balsamic vinegar from Modena, Italy. Their mission from the very beginning was to provide the American Food Market and eventually the world with premium unsurpassed oils and vinegars at an affordable price.