Seafood & Gourmet Products

Springfield, Vermont

Knowing that discerning chefs are not satisfied with the size of most commercially raised quail, Cavendish Game Birds of Springfield, Vermont spent years selectively breeding Coturnix quail to develop a meatier bird – up to 25% larger than commercial quail.  These jumbo quail are more substantial in size and have a well-developed finish – streaks of fat under the skin that help maintain flavor and keep the birds moist and tender while cooking.  Cavendish quail are outstanding and served in many fine restaurants.