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Specialty Seafood

Matiz Espana

Spain

Spain is a small yet diverse country that encompasses many traditions and a plethora of natural and unique food choices. Matiz Espana is proud to work exclusively with traditional family manufacturers who take personal satisfaction in creating only the highest quality all natural products. Spain has always been known for its strong fishing history, and its cuisine has many rich and varied traditional fish dishes. Gluten free, dairy free, non GMO.

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Sardines in Extra Virgin Olive Oil

Once harvested, the sardines are prepared by hand using old master cannery know-how and then packed with the highest quality ingredients to produce a sardine that is moist, tender and uncommonly flavorful. These sardines are packed with olive oil and sea salt.

S1320635 · UPC 832924005201 · Tin · 12/4.2 oz.

	Sardines with Lemon Prepared by hand and packed in a mild vegetable oil and 100% natural lemon essence. S1320639 · UPC 832924005225 · Tin · 12/4.2 oz.
	Spicy Sardines Prepared by hand and packed with Piri Piri chili pepper. The peppers slowly marinate, lending to a pleasantly spicy flavor without overwhelming the tastebuds. S1320641 · UPC 832924005638 · Tin · 12/4.2 oz.
	Sardinillas with Piquillos Prepared by hand and packed with sweet Piquillo peppers S1320643 · UPC 832924005249 · Tin · 12/3 oz.
	Pulpo {Octopus in Olive Oil} Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender and uncommonly flavorful. S1320649 · UPC 832924005218 · Tin · 12/3.9 oz.
	Berberechos {Cockles in Brine} Cockles, or berberechos, are small clams in round symmetrical shells and a local delicacy in the region of Galicia. S1320653 · UPC 832924005232 · 12/4 oz.
	Lightly Smoked Wild Sardines The lightly smoked sardines in olive oil are plump and flavorful, with just the right amount of smoke. S1320637 · UPC 832924005645 · Tin · 12/4.2 oz.
	Wild Mackerel in Organic Olive Oil Boneless and skinless mackerel packed in quality organic extra virgin olive oil. It is milder in flavor than sardines. S1320655 · UPC 832924001319 · 12/3 oz.
	Bonito Tuna In Olive Oil Fished by traditional hook and line methods and packed by hand in high quality Spanish olive oil. This white meat has a solid texture and hearty flavor. S1320645 · UPC 832924005276 · 12/4 oz.
	Organic Mussels In Olive Oil & Vinegar These delicious mussels are organically cultivated by Spanish standards. They are gently simmered and marinated in organic extra virgin olive oil, cider vinegar and spices yielding an exceptionally plum and tender mussel. S1320651 · UPC 832924005263 · 12/3.9 oz.
	Wild Cod in Spanish Olive Oil Wild-caught MSC certified Atlantic Cod hand-packed in Galicia in northern Spain. This tender, flaky cod has a clean, delicate flavor. Prepared in the traditional style with only Spanish olive oil and salt, it is ready to eat right from the tin. 100% natural artisan product. S1320647 · UPC 832924001326 · 12/4 oz.