Seafood & Gourmet Products

Amish Country, Wisconsin

Natural Valley makes cheese from milk produced by goats on southwest Wisconsin pastutes on an Amish dairy co-op that started in the 1970s. The goats graze freely and are hand-milked by Amish farmers who deliver to Pasture Pride's production facilities plant in chilled milk cans, the old-fashioned way. Natural Valley's goat cheeses are different from the typical, spreadable chevre. They pride themselves on making everyday cheeses like Cheddar, Colby-Jack and Mozzarella. 

	Mild Goat Cheddar Q6600030 · UPC 810507027529 · Goat Milk · Semi-Firm · Pasteurized · 12/8 oz. case
	Goat Mozzarella Q6600040 · UPC 810507027819 · Goat Milk · Semi-Firm · Pasteurized · 12/8 oz. case
	Goat Muenster Q6600050 · UPC 810507027369 · Goat Milk · Semi-Firm · Pasteurized · 12/8 oz. case
	Goat Colby Jack Q6600060 · UPC 810507027017 · Goat Milk · Semi-Firm · Pasteurized · 12/8 oz. case
	Goat Monterey Jack Q6600090 · UPC 810507027192 · Goat Milk · Semi-Firm · Pasteurized · 12/8 oz. case
	Goat Cheddar (Sticks) Q6600070 · UPC 810507027994 · Goat Milk · Semi-Firm · Pasteurized · 12/5 oz. case
	Goat Colby Jack (Sticks) Q6600080 · UPC 810507027161 · Goat Milk · Semi-Firm · Pasteurized · 12/5 oz. case