Fortune Fish & Gourmet
Seafood & Gourmet Products
Wisconsin Cheese
Nordic Creamery
Westby, Wisconsin
The Bekkums, Al and Sarah, use both goat and cow’s milk to create their artisan butters and cheeses. Based in the heavily Norwegian area of Westby, WI, the “Nordic” name is a nod to the region’s ancestry, as well as their own. The farm is located within Vernon County’s lush, green hills and valleys known as the Coulee Region. This unglaciated land is recognized for its fertile soil and exceptional grazing land making their cheese and butter second to none.
Grumpy Goat
Aged for a minimum of 12 months, this semi-firm goat’s milk cheddar is a nutty, creamy alternative to cow’s milk cheddar.
Q2100010 · Grumpy Goat · Pasteurized · Goat’s Milk · Semi-Firm · Log · 5 lb
Q2100540 · Grumpy Goat · Pasteurized · Goat’s Milk · Semi-Firm · 8 oz.
Capriko
Nordic Creamery’s signature cheese, Capriko, a semi-hard cheese with a smooth, sweet, nutty flavor. It’s made in a process similar to cheddar. It’s a natural rind, cave-aged cheese and comes both plain and naturally smoked.
Q2100590 · Capriko · Pasteurized · Cow and Goat’s Milk · Semi-Firm · 8 oz.
Q2100100 · Smoked Capriko · Pasteurized · Cow and Goat’s Milk · Semi-Firm · Log · 5 lb
Q2100580 · Smoked Capriko · Pasteurized · Cow and Goat’s Milk · Semi-Firm · 8 oz.
Raw Goat Cheddar
Q2100015 · Goat Cheddar · Raw · Goat's Milk · Semi-Firm · 8 oz.
Smoked Goat Cheddar
Q2100040 · Smoked Cheddar · Pasteurized · Goat's Milk · Semi-Firm · Log · 5 lb
Q2100650 · Smoked Cheddar · UPC 893193002063 · Pasteurized · Goat's Milk · Semi-Firm · Block · 12/8 oz.
Smoked Cow Cheddar
Q2100045 · Smoked Cheddar · Pasteurized · Cow's Milk · Semi-Firm · Log · 5 lb
Feta
Q2100680 · UPC 893193002476 · Pasteurized · Sheep's Milk · Semi-Firm · 16/6 oz.
Q2100150 · Pasteurized · Sheep's Milk · Semi-Firm · Loaf · 4 lb
Nordic Creamery Butter
Al crafts his European-style traditional butters in small batches from the milk of a farmstead herd of cows living in a Wisconsin prairie grass environment. He uses organic farm-fresh sweet cream to make “Summer Butter” from April to October when cows are on pasture, creating fresh, herby flavors and a sunny yellow color. “Harvest Butter” is crafted with sweet cream from the same dairy herd, nourished from fall to spring by harvested Wisconsin grasses and grains, to create a distinct, intense creamy flavor and color. “Spesiell Kremen” is Nordic Creamery’s Cultured Butter that is only churned at limited times throughout the year from the same farmstead milk supply, and made with his recipe for a European-style butter.
Bulk Packed
Q2100200 · Summer Butter · 10 lb · Seasonal
Q2100190 · Harvest Butter · 10 lb · Seasonal
Q2100250 · Goat Butter · 10 lb · Fall Seasonal · Limited Availability
Retail Packages
Q2100280 · Summer Butter · UPC 893193002186 · 6/12 oz. · Seasonal
Q2100310 · Harvest Butter · UPC 893193002193 · 6/12 oz. · Seasonal
Q2100460 · Goat Butter · UPC 893193002247 · 6/8 oz. · Seasonal
Q2100370 · Garlic & Basil Butter · UPC 893193002377 · 12/8 oz.
Q2100430 · Maple Syrup Butter · UPC 893193002384 · 12/8 oz.
Q2100400 · Cinnamon Sugar Butter · UPC 893193002360 · 12/8 oz.
Q2100340 · Cultured Butter with Sea Salt · UPC 893193002353 · 12/8 oz.
Q2100320 · Hand-Rolled Butter · UPC 893193002445 · 6/12 oz.
Q2100440 · Spesiell Butter · UPC 893193002343 · 6/8 oz. · Preorder
