Our Handpicked Holiday Hams

Not all hams are created equal. Fortune offers a range of ham for every need, from the holiday buffet to the retail case. This year, give your customers the best choice for their celebrations. Our hand-crafted, flavorful hams from small family farms will elevate any festive gathering into a full-blown feast. After all, the ham on the holiday table is truly the most enticing centerpiece. Because we work with small producers, it is important that you plan ahead and pre-order for the holidays.  

D’Artagnan Berkshire Applewood Smoked Ham 

Berkshire is the best pork, and the best pork makes the best ham.  D’Artagnan Berkshire hams are fully traceable to both animal heritage lines and source farms. The pork is antibiotic-free, hormone-free, and pasture-raised. Smoked over real applewood chips, D’Artagnan hams contain no artificial ingredients, coloring, or preservatives; and no synthetic nitrates/nitrites or phosphates.  Seasoned with just sea salt and raw cane sugar, these hams are tender and juicy with a pure, balanced, natural flavor that can only come from Berkshire hams. Available in several sizes, bone-in, boneless, and spiral cut.  

Neesvig’s Hickory Smoked Ham  

Founded in 1913 in Madison, WI, Neesvig’s partners with the region’s best pork producers to create award-winning hams and smoked meats. They smoke boneless hams with both Berkshire breed and conventional pork. The hickory smoke adds a distinct, rich taste, and great aroma for a decadent ham that is highly craveable. At 14 lbs. average, these whole hams are perfect for high-volume holiday needs.  

Nueske’s Applewood Smoked Ham 

Nueske's has earned their widespread reputation for delicious smoked products over the course of nearly a century. Family owned and operated by the Nueske family in Wittenberg, WI, the company uses the same traditional recipes and techniques their ancestors brought to America back in 1882. Their slow, long, smoking process utilizes whole applewood logs, which makes for sweet, perfectly smoked hams. Available whole, half, spiral, and glazed.   

Smoking Goose City Ham 

When high school sweethearts Chris and Molly Eley opened their neighborhood butcher shop and market, Smoking Goose, they committed to sourcing meats from local, small family-run farms with high standards of animal husbandry. Today, they work with those same partners to forge new flavors of craft charcuterie; always by hand, in small batches, and with the utmost care. Their City Ham is an 8-10 lb. Whole muscle, boneless ham brined with black peppercorn, garlic, allspice, cloves, juniper berries, and bay leaves, then smoked over real applewood. It is tender, juicy, flavorful, and suitable for breakfast, brunch, lunch, and dinner.  

We are taking pre-orders for the holidays now. Talk to your sales consultant to find the right ham for your needs and ham it up for the holidays!