Back up the trucks, we’ve got fish to deliver! Our Bensenville, IL facility – a state-of-the-art 110,000 square-foot processing plant – has long been a star of the industry. Well, it now has some competition – from its own sibling! We’ve been working on a new fresh fish cutting room at the New Jersey headquarters and Tuesday the 25th was the official ribbon cutting. We are all excited about this expansion because it means access to even more of the freshest fish possible for our customers throughout the Northeast.

read more

BENSENVILLE, Ill. & UNION, N.J.-- Fortune Fish & Gourmet, the country’s leading processor, distributor and importer of quality seafood, meats, and gourmet products, announced the opening of a new fish cutting facility at its Northeast Regional Headquarters in Union, NJ on March 25th. This expansion will enable restaurants and retailers from the Philadelphia, New York and New Jersey markets to access the freshest fish available, custom cut in the refrigerated fillet room.

read more

Updates from Sea Pact include: Funded project updates, traceability sessions, a recap of the Conservation Alliance for Seafood Solutions 2024 Conference, and more.

read more

Recapping the Fortune National Expo including videos of Future Proofing, sustainability panels with our own, Stacy Schultz.

read more

MSC/ASC Certification Update, Plastic Free July, Traceability & FSMA Data Alignment Update,

read more

Some second quarter updates from Sea Pact, including: Project Funding, Summary Report, Wholechain, and more!

read more

Sustainable Seafood Policy overhead, Improvements going forward, information collecting and why, data reporting, and the FDA Food Safety Modernization Act.

read more

Like many other organizations in the seafood world, it has been a busy and exciting start to 2024 for Sea Pact.

read more

Updates from the end of 2023: Conservation Alliance 2023, Global Tuna Alliance, Sea Pact, SAGE Gender Equality Dialogues, SATS Stronger America Through Seafood, Acme Seafood Industry Climate Award, Finding Common Ground with PEW, 100% Great Lakes Fish Pledge, and more.

read more

Traditionally the idealistic Thanksgiving meal has at its centerpiece a perfectly glazed giant turkey. Realistically though, it is much more likely that the original feast consisted of more seafood than buxom bird...

read more

Migrations are part of the natural order of things. In nature, many species migrate to survive.

read more

There’s an electric chill that starts in October that gets fish moving, telling them it’s time to bolster stores for what’s to come.

read more

Bluefin Tuna is a species that evokes strong reactions from just about everyone. Mention it in social settings and you are apt to elicit passionate arguments...

read more

Built with Kalibrate CMS .NET Framework