Atlantic Salmon is a silver-skinned fish with distinct dark blue-green, cross-like spots over the body and head, and above the lateral line. The underside of the fish is nearly all white. Skuna Bay Salmon is premium Salmon and selected for you by one of six approved experts at a small, family owned operation on Quadara Island. They ensure that only the very best salmon are chosen as Skuna Bay Salmon. Only the top 6% of their salmon make the Skuna Bay grade. After being selected and carefully cleaned, the Skuna Bay salmon are packed in a completely recyclable Thermafresh® box and the next hands to open that box and touch the fish are the retailer or chef. A beautiful farm to table salmon with outstanding flavor: firm, mild, buttery every time. Skuna Bay Salmon is reared in its natural ocean environment by passionate farmers. The glacier-fed waters and Pacific Ocean currents provide the perfect conditions for these high quality salmon. Experienced farmers live out on the water with the fish to provide the best possible care and special attention to detail. Skuna Bay sea farms are 4 Star Best Aquaculture Practice (BAP) certified.