Scaling Excellence in the Northeast
Back up the trucks, we’ve got fish to deliver!
Our Bensenville, IL facility – a state-of-the-art 110,000 square-foot processing plant – has long been a star of the industry. Well, it now has some competition – from its own sibling! We’ve been working on a new fresh fish cutting room at the New Jersey headquarters and Tuesday the 25th was the official ribbon cutting. We are all excited about this expansion because it means access to even more of the freshest fish possible for our customers throughout the Northeast.
See the full story at Seafood Source.
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