Seafood & Gourmet Products

This oyster is grown on the rocky beaches of the southern end of the Puget Sound of Washington State.  The inter-tidal habitat is perfect for faster growth and a hardened shell perfect for shucking.  The name is derived from the location that boasts the rich history of oyster farming dating back to the gold rush days.  Crisp and briny, a real Puget sound dandy.

Tasting Notes: crisp, briny, clean