Domestic Cheese
Tulip Tree Creamery
Indianapolis, Indiana
Located on the northwest side of Indianapolis, Tulip Tree Creamery uses milk from Indiana dairy farmers who pledge not to use growth hormones. Tulip Tree Creamery's cheesemaker, Fons, is from the Netherlands, but has lived in Indiana for over ten years. Their mission is to create unique products, have fun, be customer focused, support Indiana farmers, educate people, and to maintain a creative environment.
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TrilliumTriple creme, bloomy rind cheese, inspired by the French classics- Camembert and Brie. 2016 Good Food Award Finalist. Q6500005 · UPC 856866005617 · Pasteurized · Cow's Milk · Soft · 8 oz. |
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FoxgloveA double creme, washed rind cheese with earthy, more pungent flavors created by cultures applied on the distinctive reddish rind. Q6500025 · UPC 856866005624 · Pasteurized · Cow's Milk · Soft · 8 oz. |
NettleA fresh cheese that is bright and crumbly, similar to chevre, but made with cow's milk. Covered with mint, garlic, salt and nettle leaves on the outside. Crumble on a salad or add to a savory dish. Q6500060 · UPC 856866005631 · Pasteurized · Cow's Milk · Soft · 6/6 oz. |
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Hops (Beer Cheese)This cheese is a semi-soft double cream cheese infused beer cheese with each batch being madew with a different local/regional beer. Q6500090 · UPC 856866005167 · Pasteurized · Cow's Milk · Semi-Soft · 5 lb
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SnapdragonA creamy mold-ripened triple cream cheese (Trillium) filled with habanero peppers. Q6500100 · UPC 856866005815 · Pasteurized · Cow's Milk · Soft · 6/8 oz. |
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NightshadeA long-aged cheese made to taste as if Gouda and Cheddar were combined...the buttery mellowness of a Gouda with a slight Cheddar sharp finish! A washed curd style cheese aged at least 7 months and some times over 12. Q6500095 · Pasteurized · Cow's Milk · Semi-Hard · 5 lb
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Dutch TulipAged for just 30 days, it boasts a smooth, creamy texture with a subtle sweetness and a mild, buttery finish. Its natural rind enhances its delicate flavor, making it a versatile choice for snacking, melting, or pairing with fresh fruit and nuts.Q6500125 · UPC 856866005037 · Pasteurized · Cow's Milk · Semi-Soft · 12/5 oz. |
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MilkweedInspired by the Alpine-style cheese, Gruyere, this cheese has sweet and nutty flavors. It has a firm but creamy texture and the perfect melting cheese. Aged for 3 to 6 months, it develops a rich depth of flavor, perfect for elevating everything from fondue and gratins to sandwiches and charcuterie boards. Q6500140 · UPC 856866005020 · Pasteurized · Cow's Milk · Semi-Soft · 12/5 oz.
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