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Wisconsin Cheese

Copper Kettle by Cello

Turtle Lake, Wisconsin

Copper Kettle Cheese is crafted from an exclusive recipe, making it one-of-a-kind. This hard, domestic cheese is cooked in copper vats and aged for sixteen months to create a distinctive tasting experience through the natural fermentation of cow's milk. Copper Kettle's cheese has a rich, cooked caramel finish and a blend of robust and sweet flavor.

Parmesan

Q8101210 · Cow Milk · Firm · Wheel · Pasteurized · 1/20 lb

Q8101220 · Cow Milk · Firm · 1/2 Wheel · Pasteurized · 1/10 lb

Q8101360 · UPC 088231405849 · Cow Milk · Firm · Pasteurized · 12/8 oz.

Copper Kettle Cup (Special Order)

Q8101362 · UPC 088231417804 · Cow Milk · Firm · Shredded · Pasteurized · 12/5 oz.

Q8101364 · UPC 088231417811 · Cow Milk · Firm · Shaved · Pasteurized · 12/5 oz.