Seafood & Gourmet Products

Fairfield, New Jersey

Yellow Door Creamery is home to the most unique cheesemakers and chefs in the industry. They are coming up with unique formats and blends, such as harissa rubbed fontina and cave-aged, hand smeared cheeses that do not exist anywhere else. They love curating and developing lesser-known cheeses from small family-owned farms and bringing them to you for your discovery. The milk used for the Yellow Door Creamery Alpine Collection is sourced from just four family-owned farms within fifty miles of their Wisconsin creamery; one of which is a third-generation farm that is home to a unique and special breed of Swiss cow.