Minneapolis, Minnesota
Based out of Northeast Minneapolis and sourcing all natural pork regionally from Iowa, Minnesota, and Wisconsin - Lowry Hill Provisions is a salumeria that focuses on a pork forward flavor profile with low acidity and a delicate, but coarse texture. Creatively selected flavor bouquets, hand trimmed pork, and hand tied salami make their salami like no other, and provide a noticeable difference in character, flavor, and quality.
Hot Chili SalamiA warm heat of chili flakes, paprika, and garlic. |
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Red Locks SalamiAromatic spices layered with vanilla notes from Red Locks Irish Whiskey. |
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Rosé SalamiFresh rosemary and red wine with notes of citrus and berries. |
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Sumac SalamiDeep umami notes of mushrooms with a citrus tang of sumac. |
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Garlic SalamiSaucisson sec in style with garlic and white wine. |
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Fennel SalamiWarm sweet fennel notes, garlic, and white wine. |
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Red Wine & Garlic SalamiLarge calibur slicing salami with aromatic fresh rosemary and earthy red wine notes. |
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Spanish ChorizoSpanish style chorizo with smoked paprika, garlic, and sherry. |
PepperoniUnsliced dry aged pepperoni, 100% pork, spiced with paprika and fennel. |
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CottoCooked salami - finer grind, garnished with green peppercorns, notes of garlic and white wine. |
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Milano CottoCooked salami - a mild coarse ground pork sausage with notes of garlic and white wine. |
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FinocchionaLarge caliber fennel salamiwith garlic and fennel pollen. |
MortadellaTraditional style mortadella with warm spices and garnished with cubed fatback. *Contains no pistachio nuts. |
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Royal HamFrench style cooked ham, cured with aromatics, mild smoked, and with a delicate texture. |
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City HamCured and hot smoked whole muscle ham with rosemary, bay leaf, juniper, and black pepper. |
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BratwurstCooked pork sausage with marjoram and coriander. |
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Cheese SausageCooked pork sausage with Alemar St. James Tomme Style cheese. |
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Farmers SausageCoarse grilling cooked pork sausage perfectly balanced with salt, pepper, garlic, and beer. |