Seafood & Gourmet Products

An ingredient ham that is a staple in Louisiana cooking.  This ham comes from the pork shoulder butt and is smoked and rubbed with spices, including pepper, cayenne, marjoram and garlic. Used for gumbos, jambalayas, or recipes needing spicing up bayou style.  At Fortune we carry several brands with varieties of sizes.

84010460 · Crescent City Meat Company · 5 lb.

Y0651006 · Smoking Goose · 16 oz. · Frozen