Fortune Fish & Gourmet
Seafood & Gourmet Products
Bakery & Pastry
Bindi North America
Italy
Their story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tscan restauranteur and founder of the company, came to Milan with his family anmd sons Romano and Rino. They opened a small pastry shop on via Larga, one of Milan's historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born.
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Chocolate Truffle Mousse80510050 · 16ct/cs · 3.52 oz. each |
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Tiramisu80510270 · 12ea/cs · 3.52 oz. per serving |
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Coppa 3 Chocolate Mousse Cup80510080 · 9ct/cs · 3.9 oz. per serving |
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Coppa Creme Brulee Catalana80510090 · 9ct/cs · 4.93 oz. per serving |
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Ricotta Cheesecake (16 cut)80510230 · 1ea · 4 lbs, 15 oz. · 4.93 oz. per serving |
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Grandmother Cake- Lemon Tart (12 cut)80510110 · 1ea · 2 lbs, 13.7 oz. · 3.81 oz. per serving |
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Chocolate Fondant Cake (16 cut)80510030 · 1ea · 5 lbs, 3 oz. · 5.5 oz. per serving |
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Chocolate Temptation Cake (12 cut)80510040 · 1ea · 2 lbs, 13.8 oz. · 3.8 oz. per serving |
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Red Velvet (14 cut)80510210 · 1ea · 4 lbs, 1 oz. · 4.65 oz. per serving |
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Ricotta & Pistachio ( 12 cut)80510220 · 1ea · 2 lbs, 6.8 oz. · 3.24 oz. per serving |
Assorted Mini Cakes Bite Size80510010 · 144/.89 oz. |
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New York Traditional Cheesecake80510170 · 14/4.62 oz. cuts
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