Wilmington, Deleware
There are a lot of reasons for people to plant-based, for the founders of Kojo it was about the environment. Plant-based protein generates at least 20X less emissions and used 20X less land than beef. Plant-based jerky is a good source of protein and fiber. When compared with beef jerky there is no cholesterol, no nitrates and lets you breathe easier about the planet. Soybean based.
Cracked PepperU5350200 · UPC 850005048039 · 6/2.4 oz |
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Ginger TeriyakiU5350000 · UPC 850005048046 · 6/2.4 oz |
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Spicy ChipotleU5350100 · UPC 850005048053 · 6/2.4 oz
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