Vietnam
Red Boat is an all-natural, first press, “extra virgin” Vietnamese fish sauce. It does not contain added water, preservatives or MSG. Made from a 200-year-old, chemical-free, artisanal process, Red Boat uses only the freshest cá com (black anchovy), salted minutes after leaving the sea then slow aged for over a year in traditional wooden barrels.
Red Boat Fish Sauce 40nU1520000 · UPC 736211605283 · 30/80 mLU1520015 · UPC 736211605382 · 6/250 mLU1520040 · UPC 736211362315 · 12/500 mLU1520105 · UPC 869125000117 · 6/2 L |
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Red Boat Fish Sauce 31nThe 31N Fish Sauce has a lower protien count, and a lower price point, than the original fish sauce. U1520115 · UPC 736211605481 · 6/2 L |
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Red Boat Fish SaltU1520020 · UPC 804551648533 · 12/8 oz |