Seafood & Gourmet Products

This small deeply cupped oyster is grown to mimic the outstanding characteristics of the Kumamoto Oyster although; they are tray grown in the rich waters off of Cortes Island in British Columbia, Canada.  They are tray raised, but tumbled regularly to take the length out of the growth, causing the oyster to grow deeper in profile.  This effort creates a deep cupped, meaty little oyster.

Tasting Notes: meaty, sweet, fruity