Seafood & Gourmet Products

Caribou oysters are farmed in Nova Scotia, Canada. These cocktail grade oysters are approximately  2 ¾ inches and have a thick, hard shell. You can expect to find a tint of green on the outside of the shells from the algae that grows naturally in this pristine water environment. They have a nice deep cup are overflowing with plump meats and salty liquor. 

Tasting Notes: plump, substantial, salty