Seafood & Gourmet Products

Also known as the Blue Yonder, these oysters are grown in specialized oyster cages, which produce a deep cup and dense shell. They are a clean, uniform and white shelled oyster. They are grown in Duxbury Bay, Massachusetts, an excellent location for oyster grow-out because it is protected from Cape Cod Bay and has a constant flow of nutrients.

Tasting Notes: high salt, cool, crisp