Seafood & Gourmet Products

These finely-shaped, top cultured oysters have velvety smooth meats with a sweet crisp bite and gentle briny aftertaste.  Fin de la Baie oysters are farmed in the sheltered water of the six-mile, undeveloped La Dune de Bouctouche, an ecological marvel known as the “end of the bay.”

Tasting Notes: smooth, sweetly crsip, gentle brine