Seafood & Gourmet Products

Pickle Point is a beautiful farm raised oyster with ivory lips, glistening meats and a heavy, thick shell.  These 3 to 3½ inch small choice oysters are grown in Prince Edward Island’s remote icy waters at Pickle Point in New London Bay.  These easy to open oysters deliver a firm, salty taste.

Tasting Notes: firm, plump, salty