Seafood & Gourmet Products

The Skinny Dippers are farmed in a creek known as St. Jerome, the southernmost waters of Maryland's Chesapeake where the Atlantic brine mixes with the fresher currents of the Bay.  The result is an oyster with a unique medium brine taste that you won't find with any other Maryland oyster.  They have a clean soft salt taste with a buttery finish.

Tasting Notes: clean, buttery finish