Seafood & Gourmet Products

Blue Pool oysters are raised in the Hama Hama River delta until ~1/4 inch.  They are tide-tumbled causing them to develop a deep cupped solid shell with crunchy textured oyster meat.  They are finished far from the mouth of the river close to the intersection of marine and river currents exposing the oyster to nutrient rich glacier till and giving it a pronounced vegetable aftertaste.

Tasting Notes: crunchy, vegetable aftertaste