Seafood & Gourmet Products

Capital oysters are produced on a 5th generation oyster farm and are named after the "capital" of Washington State.  These tide tumbled oysters spend their entire life suspended off the bottom in bags  hung on a line in the pristine wates near Olympia, Washington.   They have a pure, sea salt flavor with a clean finish and zero muddy tastes.

Tasting Notes: pure, salty, clean