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Finfish
Shellfish
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Raw Premium Meat
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Better Seafood Board
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Seafood Nutrition Partnership
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Return to Oysters - West Coast - Crassostrea gigas
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Oysters - West Coast - Crassostrea gigas
Hammersley
Hammersley oysters begin their grow out in rack and bags in South Puget Sound, then are finished on the beach. They are deep cupped and meaty with a mild brininess and a cucumber-mineral finish.
Tasting Notes:
meaty, cucumber-mineral finish
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