Seafood & Gourmet Products

Hudson Valley Foie Gras manages all stages, from egg hatching to processing at the New York State farm. They raise Moulard ducks, a hearty cross between Pekin and Muscovy breeds known for producing quality foie gras. Lauded as the industry standard for humane foie gras production, the farm in upstate New York raises their ducks cage-free in open barns under stress-free conditions. This foie gras has a sweet, exquisite flavor and a firm texture that makes it a favorite for searing and other hot preparations.

Prepared Foie Gras